KALLISTEA

The stufattu

For 6 people

Ingredients:

600 G of beef (lodging, paleron)
600 G of meat of sheep (shoulder)
400 G of Corsican ham (prizutti)
200 G of dry mushrooms (boletus)
2 onions
4 cloves of garlic
1/2 liter of red wine
1 furnished bouquet
1 spoon with soup of tomato puree
salt, olive oil, pepper

TIME OF COOKING: 2. 40

Preparation:

To make inflate dry mushrooms in hot water during half an hour. To cut out the meat in cubes. Emincer onions and to chop garlic. To cut dry ham in Des. To make heat a little olive oil in a casserole. Y to make return meat, the ham, onions and garlic during ten minutes. To wet with the wine. To water the tomato puree in water glass and to add it to the preparation. To plunge the furnished bouquet and drained mushrooms. To salt and pepper. To carry to boiling, then to lower fire and to let cook with soft fire during 2 hours and halves. To serve the stuffatu with pastes.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

RETURN TO THE LIST OF THE RECEIPTS