KALLISTEA

Fish soup

For 6 people

Ingredients:

1 kg of fish of rock
1 leek
1 oigneau
3 tomatos
3 cloves of garlic
1 furnished bouquet
1 spoon with coffee of tomato puree
6 stale farmhouse bread sections
olive oil
salt, pepper

TIME OF COOKING: 55 min

Preparation:

To clean and empty fish of rock. Emincer garlic and the onion, to cut leek in sections and tomatos in districts. To make return all these vegetables in a casserole with a little olive oil during 5 minutes. To pour two liters of water cold. There to plunge the furnished bouquet and whole fish. To salt, pepper and carry to boiling. To make cook with small bubbles during three fifteen minutes. To withdraw the furnished bouquet and to pass all the remainder to the press mashed potatoes. To filter soup with Chinese. To add the tomato puree and to give on fire during a few minutes. To rub the sections of bread to garlic and to cut them in small Des. to make Them fry in a frying pan with olive oil. To serve quite hot soup with let us croûtons.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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