1/2 curly kale 400 gr. of blettes 4 potatoes 2 onions 2 tomatos 2 cloves of garlic 100 dry haricot bean gr. 1 dry ham bone 3 stale bread sections 3 spoons with olive oil soup 2 liters and 1/2d' water salt, pepper
TIME OF COOKING: 2. 00
Preparation:
Day before, to put dry beans to soak in cold water. To cut cabbage in thin straps, potatoes in cubes and tomatos in districts. Emincer the onion, blettes and garlic. To make heat the olive oil in a stewpan. Y to make return all vegetables during 3 minutes. To cover water and to add beans. To plunge the dry ham bone. To carry to boiling, then to lower fire and to make cook with small bubbles during approximately 2 hours. To foam in the course of cooking. At the end of one hour, to pepper and salt slightly, because the ham bone is dirty. Fifteen minutes before the end of cooking, to add the bread sections. This soup must be useful very thick.
Greeting 
Hirings Corsican
Ingredients:
