The “bread of deaths” is a ritually prepared speciality of Bonifacio the day of deaths, on November 2.
For 6 people
Ingredients:
500 G of flour 150 sugar gr. 100 butter gr. 2 eggs 15 yeast gr. of baker 1 lemon 100 nut green walnut gr. 100 dry grape gr. 1 salt pinch
TIME OF COOKING: 45 min
Preparation:
To put the flour in a large salad bowl. To water yeast of baker in tepid water half-glass and to put it in the flour. To add salt, sugar, the melted butter and eggs. To knead the paste during ten minutes. To add the dry grapes, nut green walnuts and the piece of lemon peel. To knead again for mixing well. To make a ball of paste, to cover it with a cloth and to let it rest during 3 hours. To make a round loaf and to pose it on the plate of the furnace. To make cook with average furnace during three fifteen minutes. To let cool the bread Advent to consume it.
Greeting 
Hirings Corsican
Ingredients:
