KALLISTEA

Omelette in Brocciu

For 6 people

Ingredients:

400 gr. of brocciu
5 mint sheets
12 eggs
oil
salt, pepper

TIME OF COOKING: 8 min

Preparation:

To crush the brocciu with the fork coarsely and to chop the sheets mint To beat eggs with the fork. Y to incorporate the brocciu and chopped mint. To salt and pepper. To mix well. To make heat 2 spoons with oil soup in a frying pan. To pour eggs beaten in the frying pan. To make cook with sharp fire during 4 to 5 minutes. To turn over the omelette using a plate and to make cook the other face during 2 to 3 minutes. To make slip the omelette into the dish of service. To be useful at once.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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