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Corsica kitchen
Corsican macaroons
(merzapani)
Ingredients:
500 G of sugar,
500 G of bitter almonds of which some,
3 egg whites.
Preparation:
Prune and crush almonds in a pot, add sugar little by little. Do not start to add the white, beaten snows about it very firm, that when the almonds are well mixed with sugar and only a little at the same time. Deposit the paste in small heaps on paper sheets, powder with sugar and to cook with moderate furnace. Supervise cooking.
Some of these receipts are extracted from the excellent work of Liliane OTAL
Restaurant U Corsu
Between the that and marina of trade, one of the terraces best located, the feet in water with panoramic sight on the gulf, cooks Mediterranean: specialities of fish and meats roasted with the wood fire. Opened midday and evening and all the year.
The restaurant U Corsu in Oporto Vecchio invites you to discover his restaurant and its card. Good appetite…
RESTAURANT U CORSU 20137 OPORTO VECCHIO
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