KALLISTEA

Thrushes with the grapes

For 6 people

Ingredients:

12 thrushes
1 beautiful bunch of white grape
1 onion
1 thyme branch
1/2 dry white wine glass
olive oil
salt, pepper.
TIME OF COOKING: 35 min

Preparation:

To peel onion and the émincer. To reserve. To pluck and empty the thrushes. To pass to the flame to burn the small last pluumes. To make heat three spoons with olive oil soup in a casserole; y to make jump the whole thrushes to sharp fire during 5 minutes, then retier. In the same casserole, to make return the onion thin slice during 5 minutes. As soon as it is gilded, to give the thrushes in the casserole. To salt and pepper. To strew with leafless thyme. Wet with the dry white wine. To make cook with cover and small fire during fifteen minutes. To peel and épépiner grapes. To put in the casserole. To let cook 10 minutes more. To use a heating-dish of table to be useful very hot.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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