KALLISTEA

Leg of lamb to grasses of the maquis

For 4 people

Ingredients:

1 leg of lamb of 1 kg
3 spoons with grass soup “of the maquis”
2 cloves of garlic
oil
salt, pepper

TIME OF COOKING: 30 min

Preparation:

To peel and cut the cloves of garlic into four. To prick the leg of garlic points. To salt, pepper it slightly and oil it. To roll the leg in grasses of the maquis; to take care that it “is well breaded” of aromatic herbs. To let rest 1 hour. To put in a dish and to make it cook with hot furnace during half an hour (15 min per book). To sprinkle during cooking. When it is cooked, to withdraw it furnace and to immediately pack it in aluminium paper. To let thus rest 5 minutes before cutting out it in fine sections.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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