1 book of flour of corn, 1 oil half-glass, 2 eggs, 125 G of sugar, Leaven, Brocciu.
Preparation:
With flour, to add the leaven watered in salted tepid water, the eggs one by one, and oils it. This paste must rest half an hour. The brocciu is cut in small squares. You then lay out them on the paste progressively with the needs. Take have the left hand a handle of paste and a square of brocciu, make leave a ball between the inch and the index. Right hand, cut this ball highly and throw it in the hot crackling. The fritters gilded and drained on absorbing paper will be abundantly sweetened. You will have care, of time has other, to soak your hands in water, in order to better continue the operation.
Greeting 
Hirings Corsican
