Preparation: 1h35, Rest: 1 A 2 hours, Cooking: 45 minutes,
Ingredients:
Pancake batter:
125 G of flour of corn, 125 G of sweet chestnut flour, 3 eggs, A half liter of milk, 5 olive oil Cl, 5 G of salt (a pinch), 250 G of bruccio, 50 G of chopped mint or parsley,
Sauce:
100 G of onions (1 part), 50 G of tomato puree, 5 olive oil Cl, 2 cloves of garlic, 1 furnished bouquet, A half liter of water, Salt, Pepper with the mill,
Development:
For pancake batter, in a salad bowl, mix the two flours filtered with eggs and salt. Add milk, gradually, while stirring up using a spatula out of wooden, in order to obtain a smooth paste. Pour then the olive oil on the paste and spread out by slightly tapping it with the finger. Let rest whole 1 to approximately 2 a.m. For the tomato sauce, peel onion and garlic, chop the whole finely and make sweat has the olive oil. Add concentrates it tomatos and let cook it has average fire approximately 3 minutes while stirring up with a spoon out of wooden. Wet with water, add the furnished bouquet and make cook has small fire 15 has 20 minutes. At the end of the cooking, withdraw the furnished bouquet and pass sauce to the mixor or to vegetable mill. For the cooking of crepes, make heat a frying pan with crepes and slightly oil it with a brush or an half-apple of ground pricked on a fork. Whip the pancake batter in order to mix the olive oil well. Pour a little paste in the frying pan using a ladle, let cook, then turn over the pancake in order to cook the other face. For the completion, in a salad bowl, to crush the brocciu using a fork, salt, pepper and add mint or the chopped persia. Lay out a little this mixture on each crepe and roll it. Put a little sauce at the bottom of a dish with gratin. Lay out crepes, nappez them of sauce and pass them to the furnace has 220 °C or out of thermostat 7 in order to heat them. Be useful at once.
Greeting 
Hirings Corsican
