KALLISTEA

Zucchini fritters

For 2 pots

Ingredients:

2 kg of sweet chestnuts
sweeten
salt

TIME OF COOKING: 1. 25

Preparation:

To peel the sweet chestnuts (the hull) and to weigh them. To prepare this same sugar weight. To make boil sweet chestnuts in a great volume of water salted during 1 hour. To remove the second skin of sweet chestnuts. To pass to the potato-masher. To put sweet chestnut mashed potaties and sugar in the basin at jam. To wet with water half-glass. To make cook with small fire during 25 minutes while often stirring up. To pour jam in the pots and to let cool.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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