2 shoulders of CABRI boned and crossed of pieces 1 onion 4 cloves of garlic 1 furnished bouquet 1 spoon with soup of tomato puree 1 red wine glass 1 piece of ham bacon olive oil salt, pepper
TIME OF COOKING: 2. 20
Preparation:
To make return pieces of CABRI in a casserole with a little olive oil until they are well gilded. To add chopped onion. To make rissoler a few minutes, then to incorporate the tomato puree. To wet with the red wine. To leave mijoter to discovered during ten minutes. When the sauce is quite reduced, to pour large ebullient water glass. To plunge the furnished bouquet. To cover and let cook with small let us boil during 2 hours. With semi-cooking to add the crushed cloves of garlic and the ham bacon. This receipt can be also carried out with shoulder of lamb.
Greeting 
Hirings Corsican
