KALLISTEA

Zucchini fritters

For 6 people

Ingredients:

1 kg of zucchinis
200 G of flour
2 spoons with olive oil soup
1 water glass
2 eggs
salt, pepper

TIME OF COOKING: 3 min by fritter

Preparation:

To grate zucchinis (to use the same grid as for grated carrots). To put in a strainer and to salt them. To let drain during one hour. To put the flour in a salad bowl. To add a salt pinch, olive oil and egg yolks. To incorporate tepid water and to water gently until obtaining a smooth paste. To let rest 1 hour. To beat the white in snow and to carefully add them to the paste. To put zucchinis grated in the paste at fritters. To mix. To take a spoon with soup of this preparation and to slip it into the fritteuse one. To make fry fritters 2 to 3 minutes in the retournat. To drain on an absorbing paper and to serve them.

Some of these receipts are extracted from the excellent work of Liliane OTAL

“To know the Corsican kitchen” with the Western Southern editions.

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