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Corsica kitchen
Fritters with the sweet chestnut flour
In a pot, where you with will have beforehand poured a liter of water, a little salt, an orange peel grated and a spoonful with anise coffee in grains, pour flour until obtaining a paste light, smooth, but rather consistent, to make fritters of them. Make fry with hot oil. Powder with sugar or according to your taste.According to the geographical location, anise and the orange are excluded from the preparation, one prefers to add to it brocciu fresh half-compartment wholesale dice, this for each fritter.
Some of these receipts are extracted from the excellent work of Liliane OTAL
Restaurant U Corsu
Between that and marina of trade, one of the terraces best located, the feet in water with panoramic sight on the gulf, cooks Mediterranean: specialities of fish and meats roasted with the wood fire. Opened midday and evening and all the year.
The restaurant U Corsu in Oporto Vecchio invites you to discover his restaurant and its card. Good appetite…
RESTAURANT U CORSU 20137 OPORTO VECCHIO
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